Sosial Media
0
News
    Loading..
    Home Tidak Ada Kategori

    Find out Who Makes the Best Deep Fat Fryers

    1 min read

    By Monty H Smedley


    Ever wondered, apart from being sinfully irresistible, what's common between shrimp tempura, croquettes, fish and chips and mozzarella sticks? The answer: they are all deep fried. Now if you wish to grab a bite of any of these you would have to out, find a good fast food chain or restaurant and spend money every time. Well, not anymore! The answer: Deep Fat Fryers.

    A Deep Fat Fryer (DFF) is a simple and easy-to-use appliance with a plethora of culinary implications. The first and foremost thing one must acknowledge and rather appreciate about a DFF is the method referred as "dry heat cooking" that it utilizes for frying. Although the oil used is generally in liquid phase, the reason it's called dry heat cooking is that the oil itself is not used for the cooking, it only acts as a medium for heat transfer to the moisture already locked inside the food which in turn converts into steam and cooks the food inside out giving it that crisp brown appearance which sets our salivary glands into motion.

    There was a time when Deep Fat Fryers was a thing of the restaurants and fast food chains only. However home\kitchen sized DFF's are becoming popular as days pass because of their overall versatility. DFF's come in all shapes and sizes, incredibly customizable to suit your particular preferences for making deep frying an all-embracing experience for you.

    Buy a DFF today and prepare them right in your own kitchen. It's that easy! Plus the DFF's come with a wide range of customizable options to suit your precise kitchen\cooking style. If you have more of a sophisticated preference, there's just a DFF for you. Convection and infrared DFF's are reportedly more efficient and comparatively safer for frying however their higher prices make them not-so-much popular and accessible to the masses, hence, electric and gas powered DFF's are more commonly used.

    Deep Fat Fryers have an incredible safety profile. When compared to the older chip-pans they lead by margins. Chip-pans, because of their exposed system have a very high risk of tipping over and a high tendency of catching fire, which both can have disastrous results for the user. However, DFF's are heavy, making them less susceptible to tipping. Plus, they come with a lid to prevent any splashes or bubble from scalding your hand\fingers. And the lid also prevents from that peculiar deep-frying odor that spreads in the entire house when you're frying.

    The lid also prevents from that peculiar deep-frying odor that spreads in the entire house when you're frying. There is also a ventilation system installed in almost all of the newer DFF's to further aid this process. Speaking of which, they also come with timers and audible alarms, thermoregulating systems which control the amount of heat and some other additional features.

    Deep Fat Fryers are not, in anyway, harmful for health. As mentioned earlier the oil is not consumed in frying but only used as a medium. And that oily, greasy, soggy chicken tempura that you might have eaten once was a result of bad cooking technique and not any fault with the fryer itself. Hence, all these reasons make Deep Fat Fryer a must-have kitchen appliance.




    About the Author:



    Comments
    Additional JS